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Dark, rich and citrus-bright, Chocolat Orange de Minuit is our ode to the most elegant winter flavour pairing. A deep cocoa base made with both Belgian and Valrhona dark chocolate gives this cookie its slow-melting, brownie-soft body, while creamy Belgian milk chocolate adds a velvety sweetness and roundness.
Zested fresh orange oils weave through the dough, releasing fragrance the moment you break it open, warm, bright, and unmistakably festive. Folded into the centre are ribbons of Terry’s chocolate orange, adding nostalgic notes of candied citrus and silky chocolate that melt into every bite.
Dutch cocoa brings intensity, French butter keeps the crumb tender, and a whisper of fleur de sel heightens both the chocolate and the fruit, sharp, sweet, dark and glowing like Christmas lights against the night sky.
Ingredients
Organic flour, French butter, Belgian milk chocolate, Belgian dark chocolate, Valrhona dark chocolate, Terry's orange chocolate, orange zest, Dutch cocoa powder, organic eggs, sugar, organic vanilla extract, cornflour, baking soda, French fleur de sel.