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A cookie inspired by the heart of the holidays — Tarte Minceur de Noël captures the warmth of Christmas markets, the glow of mulled wine, and the comfort of festive baking in one decadent bite.
We fold cranberries, cherries, apple and plump raisins into a rich, brandy-and-cognac-soaked fruit medley, slowly infused with spices that sing of winter: cinnamon, clove, orange zest and warm sugar.
The dough itself is buttery and tender, made with French butter and organic flour, then speckled with roasted nuts for a gentle, satisfying crunch. Each cookie feels like slicing into a traditional mince pie, but with the golden edges and soft centre only a cookie can give. French fleur de sel lifts the sweetness, adds depth to the fruit, and leaves a lingering Christmas warmth on the palate.
Ingredients
Organic flour, French butter, cranberries, brandy, almonds, raisins, cherries, apple, cognac, orange, mixed spices, nuts, organic eggs, sugar, cornflour, baking soda, French fleur de sel.