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Comfort in its richest form — Pouding Toffee Caramélisé takes inspiration from the classic British dessert and transforms it into a warm, golden, holiday-season cookie. Medjool dates are simmered down to a soft caramel sweetness, then folded into a buttery dough enriched with maple syrup, brown sugar warmth, and a gentle hit of spice.
Roasted nuts bring a tender bite through the softness, while a touch of French fleur de sel cuts perfectly through the sweetness — enhancing every caramel note. Cream bourbon and a splash of brandy give the dough depth, roundness, and a quiet winter warmth that lingers beautifully on the palate.
Soft-centred, sticky-sweet, rich with toffee flavour, this cookie tastes like Christmas evenings by the tree, festive dinners with too many desserts, and comfort in every crumb.
Ingredients
Organic flour, French butter, maple syrup, Medjool dates, orange, nuts, cream bourbon, brandy, organic eggs, sugar, cornflour, baking soda, French fleur de sel.