Dark Chocolate, Chilli, Cinnamon & Hazelnut Praline
Price excludes VAT, which is added at checkout
A perfectly balanced dark chocolate cookie with the gentle warmth of Aleppo chilli and fragrant cinnamon. Rather than being spicy, the chilli slowly builds into a subtle lingering warmth that complements the intensity of the dark chocolate. A touch of praline brings a smooth creaminess, while cacao nibs add a delicate crunch. Deep, warming and indulgent, with just enough chilli to leave you wanting another bite.
Contains nuts
Ingredients
Aleppo chilli, sugar, flour, French butter, Valrhona dark chocolate, Swiss chilli chocolate, Belgian white chocolate, organic eggs, hazelnuts, cream, praline, Dutch cocoa powder, cornflour, cacao nibs, vanilla bean paste, cinnamon, baking soda, sea salt.
- Baked to order in Malta
- French butter, organic flour
- Pick-up Monday to Saturday
Allergens
Made in a kitchen that handles nuts, dairy, eggs and gluten. Tell us about allergies in the order note and we will do what we can.
Keeping & serving
For the best taste, enjoy your cookies within 3 days. Cookies with cream frosting are at their sweetest on the day of purchase.
Keep cookies with toppings in the fridge, in an airtight container, without letting them overlap. Cookies without toppings are best in an airtight box in a cool, dry place.
To warm them, give them 5–10 seconds in the microwave (10–15 seconds if chilled), or 2 minutes in an oven preheated to 200°C.
Pick-up
Pick-up: Spinola, St. Julian’s, Monday–Saturday.
Note: All orders are freshly baked on the day of pick-up. Please order at least 1 day in advance, though earlier is recommended as slots fill quickly.
Maison Sablé, Baked fresh for your pick-up day