Gluten Free Pistachio & Chocolate
Price excludes VAT, which is added at checkout
A delicate gluten-free cookie made with smooth Valrhona dark chocolate and gently roasted pistachios, finished with a subtle sprinkle of French fleur de sel. Balanced, indulgent and quietly elegant, a timeless classic, reimagined without gluten.
Ingredients
Gluten-free flour blend, French butter, Valrhona dark chocolate, pistachios, organic eggs, sugar, cornflour, baking soda, French fleur de sel.
- Baked to order in Malta
- French butter, organic flour
- Pick-up Monday to Saturday
Allergens
Made in a kitchen that handles nuts, dairy, eggs and gluten. Tell us about allergies in the order note and we will do what we can.
Keeping & serving
For the best taste, enjoy your cookies within 3 days. Cookies with cream frosting are at their sweetest on the day of purchase.
Keep cookies with toppings in the fridge, in an airtight container, without letting them overlap. Cookies without toppings are best in an airtight box in a cool, dry place.
To warm them, give them 5–10 seconds in the microwave (10–15 seconds if chilled), or 2 minutes in an oven preheated to 200°C.
Pick-up
Pick-up: Spinola, St. Julian’s, Monday–Saturday.
Note: All orders are freshly baked on the day of pick-up. Please order at least 1 day in advance, though earlier is recommended as slots fill quickly.
Maison Sablé, Baked fresh for your pick-up day