Dark Chocolate Chip
Price excludes VAT, which is added at checkout
A darker kind of comfort. Each cookie is laced with notes of caramelised French butter and
sprinkled with fleur de sel, creating the perfect stage for ribbons of deep Valrhona dark chocolate. Rich, velvety, and quietly indulgent- it’s a love letter to all who adore a touch of intensity.
Ingredients:
Organic flour, French butter, Valrhona dark chocolate, organic eggs, sugar, French fleur de sel, organic vanilla extract, cornflour, baking soda.
- Baked to order in Malta
- French butter, organic flour
- Pick-up Monday to Saturday
Allergens
Made in a kitchen that handles nuts, dairy, eggs and gluten. Tell us about allergies in the order note and we will do what we can.
Keeping & serving
For the best taste, enjoy your cookies within 3 days. Cookies with cream frosting are at their sweetest on the day of purchase.
Keep cookies with toppings in the fridge, in an airtight container, without letting them overlap. Cookies without toppings are best in an airtight box in a cool, dry place.
To warm them, give them 5–10 seconds in the microwave (10–15 seconds if chilled), or 2 minutes in an oven preheated to 200°C.
Pick-up
Pick-up: Spinola, St. Julian’s, Monday–Saturday.
Note: All orders are freshly baked on the day of pick-up. Please order at least 1 day in advance, though earlier is recommended as slots fill quickly.
Maison Sablé, Baked fresh for your pick-up day