Porcini, Dark Chocolate & Hazelnut
Price excludes VAT, which is added at checkout
An intensely chocolatey cookie with an unexpected touch of porcini, bringing a deep, earthy richness that enhances the dark chocolate rather than overpowering it. Roasted hazelnuts and praline add nuttiness and crunch, while a touch of maple brings everything together. Rich, complex and beautifully balanced, with the porcini lingering subtly in the background.
Ingredients
Sugar, flour, French butter, Belgian dark chocolate, organic eggs, roasted hazelnuts, hazelnut praline, Dutch cocoa powder, cream, cornflour, maple syrup, vanilla bean paste, porcini powder, baking soda, sea salt.
- Baked to order in Malta
- French butter, organic flour
- Pick-up Monday to Saturday
Allergens
Made in a kitchen that handles nuts, dairy, eggs and gluten. Tell us about allergies in the order note and we will do what we can.
Keeping & serving
For the best taste, enjoy your cookies within 3 days. Cookies with cream frosting are at their sweetest on the day of purchase.
Keep cookies with toppings in the fridge, in an airtight container, without letting them overlap. Cookies without toppings are best in an airtight box in a cool, dry place.
To warm them, give them 5–10 seconds in the microwave (10–15 seconds if chilled), or 2 minutes in an oven preheated to 200°C.
Pick-up
Pick-up: Spinola, St. Julian’s, Monday–Saturday.
Note: All orders are freshly baked on the day of pick-up. Please order at least 1 day in advance, though earlier is recommended as slots fill quickly.
Maison Sablé, Baked fresh for your pick-up day