Vegan Blueberry Basil
Price excludes VAT, which is added at checkout
Fresh, fragrant and softly nostalgic, Myrtille & Basilic Végane pairs sweet blueberries with the delicate herbal brightness of fresh basil.
Bursts of juicy blueberries melt into the dough as the cookies bake, creating pockets of jam-like sweetness balanced by subtle floral notes and a gentle freshness from the basil. Blueberry powder deepens the fruity flavour while thick vegan yogurt keeps the centre soft, tender, and perfectly chewy. Finished with crisp golden edges and a touch of French fleur de sel, this cookie is light, elegant, and unexpectedly comforting, reminiscent of warm blueberry pastries enjoyed in the early morning sun.
Ingredients
Organic flour, organic blueberries, organic lime, fresh basil, vegan yogurt, brown sugar, granulated sugar, avocado oil, coconut oil, sunflower oil, cornflour, vanilla extract, baking soda, French fleur de sel.
- Baked to order in Malta
- French butter, organic flour
- Pick-up Monday to Saturday
Allergens
Made in a kitchen that handles nuts, dairy, eggs and gluten. Tell us about allergies in the order note and we will do what we can.
Keeping & serving
For the best taste, enjoy your cookies within 3 days. Cookies with cream frosting are at their sweetest on the day of purchase.
Keep cookies with toppings in the fridge, in an airtight container, without letting them overlap. Cookies without toppings are best in an airtight box in a cool, dry place.
To warm them, give them 5–10 seconds in the microwave (10–15 seconds if chilled), or 2 minutes in an oven preheated to 200°C.
Pick-up
Pick-up: Spinola, St. Julian’s, Monday–Saturday.
Note: All orders are freshly baked on the day of pick-up. Please order at least 1 day in advance, though earlier is recommended as slots fill quickly.
Maison Sablé, Baked fresh for your pick-up day