Vegan Speculoos Crunch
Price excludes VAT, which is added at checkout
Warmly spiced, caramel-rich and impossibly moreish, Speculoos Végane Croquant brings all the comfort of classic speculoos biscuits into a soft, melt-in-the-middle cookie with a crisp, indulgent centre. Filled with delicate strands of toasted kataifi folded through luscious Biscoff, it delivers layers of crunch alongside deep brown-sugar caramel notes, comforting warm spices, and subtle winter sweetness.
Finished with a crunchy caramelised top and a crisp golden centre from the toasted kataifi, every bite balances soft chewiness with irresistible texture. A touch of vegan yogurt keeps the cookie tender, while French fleur de sel sharpens the flavour and enhances every warm, spiced caramel note. Nostalgic and comforting, it tastes like dipping a speculoos biscuit into a hot cup of coffee on a cold morning.
Ingredients
Organic flour, Biscoff, kataifi, spices, sunflower oil, avocado oil, coconut oil, spices, vegan soy yogurt, sugar, cornflour, baking soda, French fleur de sel
- Baked to order in Malta
- French butter, organic flour
- Pick-up Monday to Saturday
Allergens
Made in a kitchen that handles nuts, dairy, eggs and gluten. Tell us about allergies in the order note and we will do what we can.
Keeping & serving
For the best taste, enjoy your cookies within 3 days. Cookies with cream frosting are at their sweetest on the day of purchase.
Keep cookies with toppings in the fridge, in an airtight container, without letting them overlap. Cookies without toppings are best in an airtight box in a cool, dry place.
To warm them, give them 5–10 seconds in the microwave (10–15 seconds if chilled), or 2 minutes in an oven preheated to 200°C.
Pick-up
Pick-up: Spinola, St. Julian’s, Monday–Saturday.
Note: All orders are freshly baked on the day of pick-up. Please order at least 1 day in advance, though earlier is recommended as slots fill quickly.
Maison Sablé, Baked fresh for your pick-up day